Winery Alain MaurelValtus Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Valtus Chardonnay from the Winery Alain Maurel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtus Chardonnay of Winery Alain Maurel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Valtus Chardonnay
Pairings that work perfectly with Valtus Chardonnay
Original food and wine pairings with Valtus Chardonnay
The Valtus Chardonnay of Winery Alain Maurel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of succulent and easy to make beef lasagna, tuna, pepper and tomato quiche or chicken and onion quiche.
Details and technical informations about Winery Alain Maurel's Valtus Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Alain Maurel
The Winery Alain Maurel is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
