
Winery Alain GrignonDe Laumont Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the De Laumont Chardonnay from the Winery Alain Grignon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Laumont Chardonnay of Winery Alain Grignon in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the De Laumont Chardonnay of Winery Alain Grignon in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with De Laumont Chardonnay
Pairings that work perfectly with De Laumont Chardonnay
Original food and wine pairings with De Laumont Chardonnay
The De Laumont Chardonnay of Winery Alain Grignon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, zucchini and goat cheese quiche or lemongrass chicken.
Details and technical informations about Winery Alain Grignon's De Laumont Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of De Laumont Chardonnay from Winery Alain Grignon are 2015, 2018, 2016, 2019 and 2017.
Informations about the Winery Alain Grignon
The Winery Alain Grignon is one of of the world's great estates. It offers 44 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Legs
Synonymous with tears.














