Winery Alain GraillotClos Somi Amphore
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clos Somi Amphore
Pairings that work perfectly with Clos Somi Amphore
Original food and wine pairings with Clos Somi Amphore
The Clos Somi Amphore of Winery Alain Graillot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb tagine with prunes or pasta with puttanesca sauce.
Details and technical informations about Winery Alain Graillot's Clos Somi Amphore.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Clos Somi Amphore from Winery Alain Graillot are 0
Informations about the Winery Alain Graillot
The Winery Alain Graillot is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
