Winery Alain Girard & FilsDomaine des Brosses Sancerre Rosé
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine des Brosses Sancerre Rosé
Pairings that work perfectly with Domaine des Brosses Sancerre Rosé
Original food and wine pairings with Domaine des Brosses Sancerre Rosé
The Domaine des Brosses Sancerre Rosé of Winery Alain Girard & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, kig ha farz (breton stew) or the garbure.
Details and technical informations about Winery Alain Girard & Fils's Domaine des Brosses Sancerre Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Alain Girard & Fils
The Winery Alain Girard & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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Plot of vines surrounded by walls. Many Burgundian climates are clos.