Winery Alain Girard & FilsDomaine des Brosses Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Domaine des Brosses Sancerre of the Winery Alain Girard & Fils is in the top 70 of wines of Sancerre.
Taste structure of the Domaine des Brosses Sancerre from the Winery Alain Girard & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Brosses Sancerre of Winery Alain Girard & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine des Brosses Sancerre of Winery Alain Girard & Fils in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Domaine des Brosses Sancerre
Pairings that work perfectly with Domaine des Brosses Sancerre
Original food and wine pairings with Domaine des Brosses Sancerre
The Domaine des Brosses Sancerre of Winery Alain Girard & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, shrimp with cream and fettuccine or traditional lamb couscous (from algeria).
Details and technical informations about Winery Alain Girard & Fils's Domaine des Brosses Sancerre.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Domaine des Brosses Sancerre from Winery Alain Girard & Fils are 2015, 2018, 2017, 2016 and 2014.
Informations about the Winery Alain Girard & Fils
The Winery Alain Girard & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
