Winery Alain Girard & Fils - Domaine des Brosses Sancerre

Winery Alain Girard & FilsDomaine des Brosses Sancerre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Domaine des Brosses Sancerre of Winery Alain Girard & Fils is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Domaine des Brosses Sancerre of the Winery Alain Girard & Fils is in the top 70 of wines of Sancerre.

Taste structure of the Domaine des Brosses Sancerre from the Winery Alain Girard & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine des Brosses Sancerre of Winery Alain Girard & Fils in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Domaine des Brosses Sancerre of Winery Alain Girard & Fils in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, apricot or lemon.

Details and technical informations about Winery Alain Girard & Fils's Domaine des Brosses Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Laska

Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.

Last vintages of this wine

Domaine des Brosses Sancerre - 2018
In the top 70 of of Sancerre wines
Average rating: 4.111110
Domaine des Brosses Sancerre - 2017
In the top 70 of of Sancerre wines
Average rating: 4.111110
Domaine des Brosses Sancerre - 2016
In the top 70 of of Sancerre wines
Average rating: 3.81110.50
Domaine des Brosses Sancerre - 2015
In the top 70 of of Sancerre wines
Average rating: 4.211110
Domaine des Brosses Sancerre - 2014
In the top 70 of of Sancerre wines
Average rating: 3.81110.50
Domaine des Brosses Sancerre - 2013
In the top 70 of of Sancerre wines
Average rating: 3.71110.50
Domaine des Brosses Sancerre - 2012
In the top 70 of of Sancerre wines
Average rating: 3.71110.50

The best vintages of Domaine des Brosses Sancerre from Winery Alain Girard & Fils are 2015, 2018, 2017, 2016 and 2014.

Informations about the Winery Alain Girard & Fils

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Alain Girard & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 6000 of of France wines
In the top 80 of of Sancerre wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Sancerre

World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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