
Winery Alain EmerySélection Spéciale Sauvignon Blanc Aigle Grand Cru
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sélection Spéciale Sauvignon Blanc Aigle Grand Cru
Pairings that work perfectly with Sélection Spéciale Sauvignon Blanc Aigle Grand Cru
Original food and wine pairings with Sélection Spéciale Sauvignon Blanc Aigle Grand Cru
The Sélection Spéciale Sauvignon Blanc Aigle Grand Cru of Winery Alain Emery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salad with surimi, carne de porco alentejana (sliced pork with vongoles) recipe... or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Alain Emery's Sélection Spéciale Sauvignon Blanc Aigle Grand Cru.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sélection Spéciale Sauvignon Blanc Aigle Grand Cru from Winery Alain Emery are 0
Informations about the Winery Alain Emery
The Winery Alain Emery is one of of the world's greatest estates. It offers 15 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














