Alain Cavaillès - Domaine le Moulin d'AlonTailhan-Cavailles Crémant de Limoux
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Tailhan-Cavailles Crémant de Limoux
Pairings that work perfectly with Tailhan-Cavailles Crémant de Limoux
Original food and wine pairings with Tailhan-Cavailles Crémant de Limoux
The Tailhan-Cavailles Crémant de Limoux of Alain Cavaillès - Domaine le Moulin d'Alon matches generally quite well with dishes such as recipes .
Details and technical informations about Alain Cavaillès - Domaine le Moulin d'Alon's Tailhan-Cavailles Crémant de Limoux.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Alain Cavaillès - Domaine le Moulin d'Alon
The Alain Cavaillès - Domaine le Moulin d'Alon is one of wineries to follow in Crémant de Limoux.. It offers 11 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
