Winery Alain BertrandLa Seigneurie Vouvray

Red wine of Touraine of Loire Valley of France

The La Seigneurie Vouvray of Winery Alain Bertrand is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with La Seigneurie Vouvray

Pairings that work perfectly with La Seigneurie Vouvray

Original food and wine pairings with La Seigneurie Vouvray

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The La Seigneurie Vouvray of Winery Alain Bertrand matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon crumble, leek, goat cheese and bacon quiche or old-fashioned chicken in a pot.

Details and technical informations about Winery Alain Bertrand's La Seigneurie Vouvray.

Winery

Winery Alain Bertrand

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Alain Bertrand

The winery offers 4 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Touraine in the region of Loire Valley

The Winery Alain Bertrand is one of of the world's greatest estates. It offers 4 wines for sale in the of Touraine to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 20000 of of Touraine wines

In the top 250000 of red wines

In the top 700000 wines of the world

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.