Winery Baglio Baiata Alagna - Zibibbo

Winery Baglio Baiata AlagnaZibibbo

Wine of Italy Sweet wine of Sicily of Italy
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Zibibbo of Winery Baglio Baiata Alagna is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Baglio Baiata Alagna's Zibibbo.

Winemaker
Ercole Alagna
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Zibibbo - 0
In the top 100 of of Sicily wines
Average rating: 2.8110.500

The best vintages of Zibibbo from Winery Baglio Baiata Alagna are 0

Informations about the Winery Baglio Baiata Alagna

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Sicile

The Winery Baglio Baiata Alagna is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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