Château des AladeresSélection Vieilles Vignes Carignan - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sélection Vieilles Vignes Carignan - Grenache from the Château des Aladeres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Vieilles Vignes Carignan - Grenache of Château des Aladeres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection Vieilles Vignes Carignan - Grenache
Pairings that work perfectly with Sélection Vieilles Vignes Carignan - Grenache
Original food and wine pairings with Sélection Vieilles Vignes Carignan - Grenache
The Sélection Vieilles Vignes Carignan - Grenache of Château des Aladeres matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, leek and salmon lasagna or sauté of veal with the moulinex cookeo.
Details and technical informations about Château des Aladeres's Sélection Vieilles Vignes Carignan - Grenache.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Sélection Vieilles Vignes Carignan - Grenache from Château des Aladeres are 2016, 2015, 0
Informations about the Château des Aladeres
The Château des Aladeres is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mansois
See servadou iron.
