Château des AladeresSélection Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sélection Rosé from the Château des Aladeres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Rosé of Château des Aladeres in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Sélection Rosé
Pairings that work perfectly with Sélection Rosé
Original food and wine pairings with Sélection Rosé
The Sélection Rosé of Château des Aladeres matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, nanie's diced ham quiche or bruschetta with mozzarella.
Details and technical informations about Château des Aladeres's Sélection Rosé.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Château des Aladeres
The Château des Aladeres is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
