Château des AladeresÉlevé en Fûts de Chêne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Élevé en Fûts de Chêne from the Château des Aladeres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en Fûts de Chêne of Château des Aladeres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Élevé en Fûts de Chêne
Pairings that work perfectly with Élevé en Fûts de Chêne
Original food and wine pairings with Élevé en Fûts de Chêne
The Élevé en Fûts de Chêne of Château des Aladeres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, cannelloni chicken, pepper and mozzarella or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Château des Aladeres's Élevé en Fûts de Chêne.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Informations about the Château des Aladeres
The Château des Aladeres is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
