Winery Al SurTempranillo Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Cabernet Sauvignon from the Winery Al Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Cabernet Sauvignon of Winery Al Sur in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Tempranillo Cabernet Sauvignon
Pairings that work perfectly with Tempranillo Cabernet Sauvignon
Original food and wine pairings with Tempranillo Cabernet Sauvignon
The Tempranillo Cabernet Sauvignon of Winery Al Sur matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, cannelloni with salmon and spinach or adapted vietnamese fondue.
Details and technical informations about Winery Al Sur's Tempranillo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Cabernet Sauvignon from Winery Al Sur are 2010, 2009, 0, 2008
Informations about the Winery Al Sur
The Winery Al Sur is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
