
Winery Al RocolFranciacorta Le Rive Rosé
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Franciacorta Le Rive Rosé of Winery Al Rocol in the region of Lombardia often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Franciacorta Le Rive Rosé
Pairings that work perfectly with Franciacorta Le Rive Rosé
Original food and wine pairings with Franciacorta Le Rive Rosé
The Franciacorta Le Rive Rosé of Winery Al Rocol matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, traditional tagine (morocco) or chicken blanquette.
Details and technical informations about Winery Al Rocol's Franciacorta Le Rive Rosé.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Franciacorta Le Rive Rosé from Winery Al Rocol are 2018, 2010, 0
Informations about the Winery Al Rocol
The Winery Al Rocol is one of of the world's greatest estates. It offers 12 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.














