Winery Akrokoka PulaCuvée Vodnjan
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Terrano and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Vodnjan
Pairings that work perfectly with Cuvée Vodnjan
Original food and wine pairings with Cuvée Vodnjan
The Cuvée Vodnjan of Winery Akrokoka Pula matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lamb shoulder cooked for 5 hours or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Akrokoka Pula's Cuvée Vodnjan.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Akrokoka Pula
The Winery Akrokoka Pula is one of of the world's greatest estates. It offers 3 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
News related to this wine
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
