Winery AkiyoshiLa Strada Aglianico
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Strada Aglianico from the Winery Akiyoshi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Strada Aglianico of Winery Akiyoshi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Strada Aglianico
Pairings that work perfectly with La Strada Aglianico
Original food and wine pairings with La Strada Aglianico
The La Strada Aglianico of Winery Akiyoshi matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, express couscous in a pressure cooker or gizzards in sauce.
Details and technical informations about Winery Akiyoshi's La Strada Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Akiyoshi
The Winery Akiyoshi is one of of the world's great estates. It offers 30 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.