Winery AkarangiHawkes Bay Mauī
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Hawkes Bay Mauī
Pairings that work perfectly with Hawkes Bay Mauī
Original food and wine pairings with Hawkes Bay Mauī
The Hawkes Bay Mauī of Winery Akarangi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, leg of lamb with crust or navarin of lamb.
Details and technical informations about Winery Akarangi's Hawkes Bay Mauī.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hawkes Bay Mauī from Winery Akarangi are 0
Informations about the Winery Akarangi
The Winery Akarangi is one of of the world's greatest estates. It offers 9 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
