Winery Ahrweiler Winzer Verein - Rivaner Trocken

Winery Ahrweiler Winzer VereinRivaner Trocken

Wine of Germany White wine of Ahr of Germany
The Rivaner Trocken of Winery Ahrweiler Winzer Verein is a white wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Ahrweiler Winzer Verein's Rivaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Melnik

Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.

Informations about the Winery Ahrweiler Winzer Verein

The winery offers 49 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Ahr

The Winery Ahrweiler Winzer Verein is one of of the world's great estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 150000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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