Winery AgustinosOsadía Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Osadía Chardonnay from the Winery Agustinos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osadía Chardonnay of Winery Agustinos in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Osadía Chardonnay of Winery Agustinos in the region of Central Valley often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Osadía Chardonnay
Pairings that work perfectly with Osadía Chardonnay
Original food and wine pairings with Osadía Chardonnay
The Osadía Chardonnay of Winery Agustinos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, tahitian style raw fish or ham and comté quiche.
Details and technical informations about Winery Agustinos's Osadía Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Osadía Chardonnay from Winery Agustinos are 2014, 2012, 2017, 0 and 2016.
Informations about the Winery Agustinos
The Winery Agustinos is one of of the world's greatest estates. It offers 48 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
