Winery AgustinosOsadía Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Osadía Chardonnay from the Winery Agustinos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osadía Chardonnay of Winery Agustinos in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Osadía Chardonnay of Winery Agustinos in the region of Central Valley often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Osadía Chardonnay
Pairings that work perfectly with Osadía Chardonnay
Original food and wine pairings with Osadía Chardonnay
The Osadía Chardonnay of Winery Agustinos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, grilled bass with pastis and fennel or ham and comté quiche.
Details and technical informations about Winery Agustinos's Osadía Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Osadía Chardonnay from Winery Agustinos are 2014, 2012, 2017, 0 and 2016.
Informations about the Winery Agustinos
The Winery Agustinos is one of of the world's greatest estates. It offers 48 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
