Winery AgustinosOsadía Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Osadía Cabernet Sauvignon from the Winery Agustinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osadía Cabernet Sauvignon of Winery Agustinos in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Osadía Cabernet Sauvignon of Winery Agustinos in the region of Central Valley often reveals types of flavors of earth, microbio.
Food and wine pairings with Osadía Cabernet Sauvignon
Pairings that work perfectly with Osadía Cabernet Sauvignon
Original food and wine pairings with Osadía Cabernet Sauvignon
The Osadía Cabernet Sauvignon of Winery Agustinos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb mouse with figs and grapes or rabbit stew the old fashioned way.
Details and technical informations about Winery Agustinos's Osadía Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Osadía Cabernet Sauvignon from Winery Agustinos are 2016, 2015, 2019, 2018 and 2014.
Informations about the Winery Agustinos
The Winery Agustinos is one of of the world's great estates. It offers 48 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
