Winery AgrotaulaBocoi Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bocoi Tinto from the Winery Agrotaula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bocoi Tinto of Winery Agrotaula in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Bocoi Tinto
Pairings that work perfectly with Bocoi Tinto
Original food and wine pairings with Bocoi Tinto
The Bocoi Tinto of Winery Agrotaula matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb roast with lavender or osso bucco of veal.
Details and technical informations about Winery Agrotaula's Bocoi Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bocoi Tinto from Winery Agrotaula are 2015, 2017, 0, 2014
Informations about the Winery Agrotaula
The Winery Agrotaula is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
