Winery AgronavarraTrashumante Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trashumante Rouge from the Winery Agronavarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trashumante Rouge of Winery Agronavarra in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trashumante Rouge of Winery Agronavarra in the region of Navarre often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Trashumante Rouge
Pairings that work perfectly with Trashumante Rouge
Original food and wine pairings with Trashumante Rouge
The Trashumante Rouge of Winery Agronavarra matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, cannelloni with parma ham or veal chops au gratin.
Details and technical informations about Winery Agronavarra's Trashumante Rouge.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Trashumante Rouge from Winery Agronavarra are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Agronavarra
The Winery Agronavarra is one of of the world's greatest estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Dry extract
Non-liquid constituents of wine.
