Winery AgronavarraAgramont Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agramont Graciano from the Winery Agronavarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agramont Graciano of Winery Agronavarra in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agramont Graciano of Winery Agronavarra in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Agramont Graciano
Pairings that work perfectly with Agramont Graciano
Original food and wine pairings with Agramont Graciano
The Agramont Graciano of Winery Agronavarra matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta with chicken, peppers and mushrooms or stuffed quails.
Details and technical informations about Winery Agronavarra's Agramont Graciano.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Agramont Graciano from Winery Agronavarra are 2018, 2017, 0
Informations about the Winery Agronavarra
The Winery Agronavarra is one of of the world's greatest estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
