Winery AgronavarraAgramont Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agramont Graciano from the Winery Agronavarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agramont Graciano of Winery Agronavarra in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agramont Graciano of Winery Agronavarra in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Agramont Graciano
Pairings that work perfectly with Agramont Graciano
Original food and wine pairings with Agramont Graciano
The Agramont Graciano of Winery Agronavarra matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with peas and bacon or stuffed red mullet ballotines.
Details and technical informations about Winery Agronavarra's Agramont Graciano.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Agramont Graciano from Winery Agronavarra are 2018, 2017, 0
Informations about the Winery Agronavarra
The Winery Agronavarra is one of of the world's greatest estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
