
Winery Agriturismo MontupoliMontepulciano Montupoli
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Montepulciano Montupoli from the Winery Agriturismo Montupoli
Light  | Bold  | |
Smooth  | Tannic  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Montepulciano Montupoli of Winery Agriturismo Montupoli in the region of Piedmont is a powerful.
Food and wine pairings with Montepulciano Montupoli
Pairings that work perfectly with Montepulciano Montupoli
Original food and wine pairings with Montepulciano Montupoli
The Montepulciano Montupoli of Winery Agriturismo Montupoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, bean soup and spaghetti (traditional andalusian dish) or quick couscous.
Details and technical informations about Winery Agriturismo Montupoli's Montepulciano Montupoli.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Winery Agriturismo Montupoli
The Winery Agriturismo Montupoli is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.










