Winery Agricole DiocesaneSignum Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signum Chianti Classico from the Winery Agricole Diocesane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signum Chianti Classico of Winery Agricole Diocesane in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Signum Chianti Classico
Pairings that work perfectly with Signum Chianti Classico
Original food and wine pairings with Signum Chianti Classico
The Signum Chianti Classico of Winery Agricole Diocesane matches generally quite well with dishes of beef, veal or poultry such as recipes of harira de mamie (moroccan soup), moroccan veal tagine from hanane or spanish omelette.
Details and technical informations about Winery Agricole Diocesane's Signum Chianti Classico.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Last vintages of this wine
The best vintages of Signum Chianti Classico from Winery Agricole Diocesane are 0
Informations about the Winery Agricole Diocesane
The Winery Agricole Diocesane is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
