Winery Agricole DiocesaneSignum Chianti Classico
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signum Chianti Classico from the Winery Agricole Diocesane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signum Chianti Classico of Winery Agricole Diocesane in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Signum Chianti Classico
Pairings that work perfectly with Signum Chianti Classico
Original food and wine pairings with Signum Chianti Classico
The Signum Chianti Classico of Winery Agricole Diocesane matches generally quite well with dishes of beef, veal or poultry such as recipes of navarin of lamb, festive chinese fondue or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Agricole Diocesane's Signum Chianti Classico.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Agricole Diocesane
The Winery Agricole Diocesane is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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At the heart of the Mâcon terroir
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.