Winery Agricole DiocesaneSignum Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signum Chianti Classico from the Winery Agricole Diocesane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signum Chianti Classico of Winery Agricole Diocesane in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Signum Chianti Classico
Pairings that work perfectly with Signum Chianti Classico
Original food and wine pairings with Signum Chianti Classico
The Signum Chianti Classico of Winery Agricole Diocesane matches generally quite well with dishes of beef, veal or poultry such as recipes of steak tartare, escargots à la bordelaise or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Agricole Diocesane's Signum Chianti Classico.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signum Chianti Classico from Winery Agricole Diocesane are 0
Informations about the Winery Agricole Diocesane
The Winery Agricole Diocesane is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
