Winery Agricola La Svolta - Rean Trebbiano

Winery Agricola La SvoltaRean Trebbiano

Wine of Italy Sparkling wine of Tuscany of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rean Trebbiano of Winery Agricola La Svolta is a sparkling wine from the region of Tuscany.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Agricola La Svolta's Rean Trebbiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Last vintages of this wine

Rean Trebbiano - 2018
In the top 100 of of Tuscany wines
Average rating: 3.51110.50
Rean Trebbiano - 0
In the top 100 of of Tuscany wines
Average rating: 3.411100

The best vintages of Rean Trebbiano from Winery Agricola La Svolta are 2018, 0

Informations about the Winery Agricola La Svolta

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Agricola La Svolta on Facebook and on Twitter

The Winery Agricola La Svolta is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 5000 of of Tuscany wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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