Winery Agricola La SvoltaFimilia Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fimilia Chianti from the Winery Agricola La Svolta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fimilia Chianti of Winery Agricola La Svolta in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Fimilia Chianti
Pairings that work perfectly with Fimilia Chianti
Original food and wine pairings with Fimilia Chianti
The Fimilia Chianti of Winery Agricola La Svolta matches generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with guinness, cordon bleu with veal and cured ham or bami.
Details and technical informations about Winery Agricola La Svolta's Fimilia Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fimilia Chianti from Winery Agricola La Svolta are 2016, 0
Informations about the Winery Agricola La Svolta
The Winery Agricola La Svolta is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
