Winery Agricola La SvoltaBeatnik Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Beatnik Trebbiano from the Winery Agricola La Svolta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beatnik Trebbiano of Winery Agricola La Svolta in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Beatnik Trebbiano
Pairings that work perfectly with Beatnik Trebbiano
Original food and wine pairings with Beatnik Trebbiano
The Beatnik Trebbiano of Winery Agricola La Svolta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, zucchini quiche or chorizo puff pastry.
Details and technical informations about Winery Agricola La Svolta's Beatnik Trebbiano.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Beatnik Trebbiano from Winery Agricola La Svolta are 2018, 0, 2017
Informations about the Winery Agricola La Svolta
The Winery Agricola La Svolta is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
