Winery Agricola La SvoltaBeatnik Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Beatnik Trebbiano from the Winery Agricola La Svolta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beatnik Trebbiano of Winery Agricola La Svolta in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Beatnik Trebbiano
Pairings that work perfectly with Beatnik Trebbiano
Original food and wine pairings with Beatnik Trebbiano
The Beatnik Trebbiano of Winery Agricola La Svolta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, quiche without pastry or express beef samoussa.
Details and technical informations about Winery Agricola La Svolta's Beatnik Trebbiano.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Beatnik Trebbiano from Winery Agricola La Svolta are 2018, 0, 2017
Informations about the Winery Agricola La Svolta
The Winery Agricola La Svolta is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
