Winery Agricola La Svolta - Beatnik Trebbiano

Winery Agricola La SvoltaBeatnik Trebbiano

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beatnik Trebbiano of Winery Agricola La Svolta is a white wine from the region of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Beatnik Trebbiano from the Winery Agricola La Svolta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Beatnik Trebbiano of Winery Agricola La Svolta in the region of Toscane is a powerful with a nice freshness.

Details and technical informations about Winery Agricola La Svolta's Beatnik Trebbiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Last vintages of this wine

Beatnik Trebbiano - 2018
In the top 100 of of Toscane wines
Average rating: 3.51110.50
Beatnik Trebbiano - 2017
In the top 100 of of Toscane wines
Average rating: 3.311100

The best vintages of Beatnik Trebbiano from Winery Agricola La Svolta are 2018, 2017

Informations about the Winery Agricola La Svolta

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Agricola La Svolta on Facebook and on Twitter

The Winery Agricola La Svolta is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 90000 of of Italy wines
In the top 4000 of of Toscane wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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