Winery TedeschiCapitel Dei Nicalò Appassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Capitel Dei Nicalò Appassimento Rosso from the Winery Tedeschi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitel Dei Nicalò Appassimento Rosso of Winery Tedeschi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Capitel Dei Nicalò Appassimento Rosso of Winery Tedeschi in the region of Veneto often reveals types of flavors of earth, oak.
Food and wine pairings with Capitel Dei Nicalò Appassimento Rosso
Pairings that work perfectly with Capitel Dei Nicalò Appassimento Rosso
Original food and wine pairings with Capitel Dei Nicalò Appassimento Rosso
The Capitel Dei Nicalò Appassimento Rosso of Winery Tedeschi matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, lasagne with salmon, goat cheese and spinach or fried vegetables with merguez and chipo.
Details and technical informations about Winery Tedeschi's Capitel Dei Nicalò Appassimento Rosso.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Capitel Dei Nicalò Appassimento Rosso from Winery Tedeschi are 2015, 2013, 2012, 0
Informations about the Winery Tedeschi
The Winery Tedeschi is one of of the world's great estates. It offers 37 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
