Winery Agricola AranoAmarone Della Valpolicella Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone Della Valpolicella Classico from the Winery Agricola Arano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone Della Valpolicella Classico of Winery Agricola Arano in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Amarone Della Valpolicella Classico of Winery Agricola Arano in the region of Veneto often reveals types of flavors of earth.
Food and wine pairings with Amarone Della Valpolicella Classico
Pairings that work perfectly with Amarone Della Valpolicella Classico
Original food and wine pairings with Amarone Della Valpolicella Classico
The Amarone Della Valpolicella Classico of Winery Agricola Arano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, steamed lamb shoulder with cumin and coriander or duck confit parmentier.
Details and technical informations about Winery Agricola Arano's Amarone Della Valpolicella Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Amarone Della Valpolicella Classico from Winery Agricola Arano are 0
Informations about the Winery Agricola Arano
The Winery Agricola Arano is one of of the world's greatest estates. It offers 1 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
