Winery AgrarianThe Frisky Farmer Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Frisky Farmer Chardonnay from the Winery Agrarian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Frisky Farmer Chardonnay of Winery Agrarian in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Frisky Farmer Chardonnay of Winery Agrarian in the region of Australie du Sud often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with The Frisky Farmer Chardonnay
Pairings that work perfectly with The Frisky Farmer Chardonnay
Original food and wine pairings with The Frisky Farmer Chardonnay
The The Frisky Farmer Chardonnay of Winery Agrarian matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, toasted bagel with smoked salmon or zucchini quiche.
Details and technical informations about Winery Agrarian's The Frisky Farmer Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Frisky Farmer Chardonnay from Winery Agrarian are 2014, 0
Informations about the Winery Agrarian
The Winery Agrarian is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
