Winery AgrarianThe Frisky Farmer Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Frisky Farmer Chardonnay from the Winery Agrarian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Frisky Farmer Chardonnay of Winery Agrarian in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Frisky Farmer Chardonnay of Winery Agrarian in the region of Australie du Sud often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with The Frisky Farmer Chardonnay
Pairings that work perfectly with The Frisky Farmer Chardonnay
Original food and wine pairings with The Frisky Farmer Chardonnay
The The Frisky Farmer Chardonnay of Winery Agrarian matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, coulibiac of salmon or goat cheese and bacon quiche.
Details and technical informations about Winery Agrarian's The Frisky Farmer Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Frisky Farmer Chardonnay from Winery Agrarian are 2014, 0
Informations about the Winery Agrarian
The Winery Agrarian is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bouchy
See cabernet franc.
