Winery ÁgoraMaceración Carbónica Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maceración Carbónica Tempranillo from the Winery Ágora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceración Carbónica Tempranillo of Winery Ágora in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maceración Carbónica Tempranillo
Pairings that work perfectly with Maceración Carbónica Tempranillo
Original food and wine pairings with Maceración Carbónica Tempranillo
The Maceración Carbónica Tempranillo of Winery Ágora matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, pastillas with lamb and apricots or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Ágora's Maceración Carbónica Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maceración Carbónica Tempranillo from Winery Ágora are 2015, 0
Informations about the Winery Ágora
The Winery Ágora is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
