Winery AffentalerMonkey Mountain Trocken
Red wine
This wine is a blend of 2 varietals which are the Regent and the Merlot.
This wine generally goes well with vegetarian, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Monkey Mountain Trocken of Winery Affentaler in the region of Baden often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Monkey Mountain Trocken
Pairings that work perfectly with Monkey Mountain Trocken
Original food and wine pairings with Monkey Mountain Trocken
The Monkey Mountain Trocken of Winery Affentaler matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of kafta bil saniyeh (lebanese dish), casserons in the country style or quiche with bacon and gruyère cheese.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Monkey Mountain Trocken from Winery Affentaler are 2018, 0, 2016
Informations about the Winery Affentaler
The Winery Affentaler is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
