Winery AdoriaRiesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Winery Adoria is in the top 20 of wines of Poland and in the top 10 of wines of Dolny Śląsk.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Adoria in the region of Dolny Śląsk often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Adoria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, sardines with escabeche or chicken with olives in a couscousier.
Details and technical informations about Winery Adoria's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Winery Adoria are 2018, 2015, 2019, 2014 and 0.
Informations about the Winery Adoria
The Winery Adoria is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolny Śląsk to come and discover on site or to buy online.
The wine region of Dolny Śląsk
The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Bagieniec or the Domaine Adoria produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Solaris and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
