Winery Winnica NiemczanskaBasteja
White wine
This wine is a blend of 3 varietals which are the Johanniter, the Riesling and the Solaris.
This wine generally goes well with pork, vegetarian or poultry.
The Basteja of the Winery Winnica Niemczanska is in the top 20 of wines of Poland and in the top 10 of wines of Dolny Śląsk.
Food and wine pairings with Basteja
Pairings that work perfectly with Basteja
Original food and wine pairings with Basteja
The Basteja of Winery Winnica Niemczanska matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, tuna pizza or julienne fillets in coconut milk.
Details and technical informations about Winery Winnica Niemczanska's Basteja.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Basteja from Winery Winnica Niemczanska are 0
Informations about the Winery Winnica Niemczanska
The Winery Winnica Niemczanska is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolny Śląsk to come and discover on site or to buy online.
The wine region of Dolny Śląsk
The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Bagieniec or the Domaine Adoria produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Solaris and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
