Winery Adolf StörzelRudesheimer Klosterlay Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rudesheimer Klosterlay Riesling Kabinett from the Winery Adolf Störzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rudesheimer Klosterlay Riesling Kabinett of Winery Adolf Störzel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rudesheimer Klosterlay Riesling Kabinett
Pairings that work perfectly with Rudesheimer Klosterlay Riesling Kabinett
Original food and wine pairings with Rudesheimer Klosterlay Riesling Kabinett
The Rudesheimer Klosterlay Riesling Kabinett of Winery Adolf Störzel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, thai shrimp soup (tom yam goong) or pasta shells.
Details and technical informations about Winery Adolf Störzel's Rudesheimer Klosterlay Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Adolf Störzel
The Winery Adolf Störzel is one of of the world's great estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
