Winery Adolf StörzelRüdesheimer Berg Rottland Spätburgunder Rotwein Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rüdesheimer Berg Rottland Spätburgunder Rotwein Trocken from the Winery Adolf Störzel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Berg Rottland Spätburgunder Rotwein Trocken of Winery Adolf Störzel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Berg Rottland Spätburgunder Rotwein Trocken
Pairings that work perfectly with Rüdesheimer Berg Rottland Spätburgunder Rotwein Trocken
Original food and wine pairings with Rüdesheimer Berg Rottland Spätburgunder Rotwein Trocken
The Rüdesheimer Berg Rottland Spätburgunder Rotwein Trocken of Winery Adolf Störzel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, chicken supreme with morels or rabbit with mushrooms.
Details and technical informations about Winery Adolf Störzel's Rüdesheimer Berg Rottland Spätburgunder Rotwein Trocken.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Adolf Störzel
The Winery Adolf Störzel is one of of the world's great estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
