
Winery AdirKerem Ben Zimra Chenin Blanc
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Kerem Ben Zimra Chenin Blanc
Pairings that work perfectly with Kerem Ben Zimra Chenin Blanc
Original food and wine pairings with Kerem Ben Zimra Chenin Blanc
The Kerem Ben Zimra Chenin Blanc of Winery Adir matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with cream and fettuccine, chinese style fish or apple pie.
Details and technical informations about Winery Adir's Kerem Ben Zimra Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Kerem Ben Zimra Chenin Blanc from Winery Adir are 0, 2018
Informations about the Winery Adir
The Winery Adir is one of of the world's great estates. It offers 30 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














