Winery AdirKerem Ben Zimra Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Kerem Ben Zimra Sauvignon Blanc of Winery Adir in the region of Galilee often reveals types of flavors of oaky, citrus or green apple and sometimes also flavors of lemon, pear or vegetal.
Food and wine pairings with Kerem Ben Zimra Sauvignon Blanc
Pairings that work perfectly with Kerem Ben Zimra Sauvignon Blanc
Original food and wine pairings with Kerem Ben Zimra Sauvignon Blanc
The Kerem Ben Zimra Sauvignon Blanc of Winery Adir matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of irish tartiflette, stuffed squid or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Adir's Kerem Ben Zimra Sauvignon Blanc.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Kerem Ben Zimra Sauvignon Blanc from Winery Adir are 2017, 2015, 2016, 2013
Informations about the Winery Adir
The Winery Adir is one of of the world's greatest estates. It offers 30 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
The wine region of Upper Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Lueria or the Galil Mountain Winery (יקב הרי גליל) produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Galilee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Upper Galilee often reveals types of flavors of cherry, black cherries or green apple and sometimes also flavors of lemon, pear or tree fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
