Winery ADHOCPedro Fundador do Brasil Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pedro Fundador do Brasil Tinto from the Winery ADHOC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Fundador do Brasil Tinto of Winery ADHOC in the region of Alentejano is a powerful.
Food and wine pairings with Pedro Fundador do Brasil Tinto
Pairings that work perfectly with Pedro Fundador do Brasil Tinto
Original food and wine pairings with Pedro Fundador do Brasil Tinto
The Pedro Fundador do Brasil Tinto of Winery ADHOC matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, lamb tagine with prunes and dried fruits or fillet of beef with morels.
Details and technical informations about Winery ADHOC's Pedro Fundador do Brasil Tinto.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Pedro Fundador do Brasil Tinto from Winery ADHOC are 0
Informations about the Winery ADHOC
The Winery ADHOC is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
