Winery AdelsheimCalkins Lane Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Calkins Lane Vineyard Syrah of Winery Adelsheim in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Calkins Lane Vineyard Syrah
Pairings that work perfectly with Calkins Lane Vineyard Syrah
Original food and wine pairings with Calkins Lane Vineyard Syrah
The Calkins Lane Vineyard Syrah of Winery Adelsheim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, berber giblet frying pan or express seafood spaghetti.
Details and technical informations about Winery Adelsheim's Calkins Lane Vineyard Syrah.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Calkins Lane Vineyard Syrah from Winery Adelsheim are 2011, 2009, 2010, 0 and 2012.
Informations about the Winery Adelsheim
The Winery Adelsheim is one of of the world's great estates. It offers 50 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
