Winery Adega Herdade das Aldeias de JuromenhaSignature Reserva Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signature Reserva Syrah from the Winery Adega Herdade das Aldeias de Juromenha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Reserva Syrah of Winery Adega Herdade das Aldeias de Juromenha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Signature Reserva Syrah
Pairings that work perfectly with Signature Reserva Syrah
Original food and wine pairings with Signature Reserva Syrah
The Signature Reserva Syrah of Winery Adega Herdade das Aldeias de Juromenha matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb with vermicelli or mouse of lamb with thyme.
Details and technical informations about Winery Adega Herdade das Aldeias de Juromenha's Signature Reserva Syrah.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Signature Reserva Syrah from Winery Adega Herdade das Aldeias de Juromenha are 2016, 0
Informations about the Winery Adega Herdade das Aldeias de Juromenha
The Winery Adega Herdade das Aldeias de Juromenha is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gutedel
See chasselas.
