Winery Adega Herdade das Aldeias de JuromenhaReserva Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Syrah from the Winery Adega Herdade das Aldeias de Juromenha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Syrah of Winery Adega Herdade das Aldeias de Juromenha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva Syrah of Winery Adega Herdade das Aldeias de Juromenha in the region of Alentejano often reveals types of flavors of spices, black fruit.
Food and wine pairings with Reserva Syrah
Pairings that work perfectly with Reserva Syrah
Original food and wine pairings with Reserva Syrah
The Reserva Syrah of Winery Adega Herdade das Aldeias de Juromenha matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb mouse with onions and red wine or roast veal with mustard cream.
Details and technical informations about Winery Adega Herdade das Aldeias de Juromenha's Reserva Syrah.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Reserva Syrah from Winery Adega Herdade das Aldeias de Juromenha are 2012, 2015, 2008, 2017 and 2013.
Informations about the Winery Adega Herdade das Aldeias de Juromenha
The Winery Adega Herdade das Aldeias de Juromenha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
