Winery Adega do PassoPasso dos Terceiros Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passo dos Terceiros Tinto from the Winery Adega do Passo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo dos Terceiros Tinto of Winery Adega do Passo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Passo dos Terceiros Tinto of Winery Adega do Passo in the region of Alentejano often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Passo dos Terceiros Tinto
Pairings that work perfectly with Passo dos Terceiros Tinto
Original food and wine pairings with Passo dos Terceiros Tinto
The Passo dos Terceiros Tinto of Winery Adega do Passo matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, lamb colombo or milanese cutlets like in italy.
Details and technical informations about Winery Adega do Passo's Passo dos Terceiros Tinto.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Passo dos Terceiros Tinto from Winery Adega do Passo are 2018, 2015, 0, 2014 and 2013.
Informations about the Winery Adega do Passo
The Winery Adega do Passo is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
