Winery Adega do PassoPasso dos Terceiros Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passo dos Terceiros Tinto from the Winery Adega do Passo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo dos Terceiros Tinto of Winery Adega do Passo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Passo dos Terceiros Tinto of Winery Adega do Passo in the region of Alentejano often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Passo dos Terceiros Tinto
Pairings that work perfectly with Passo dos Terceiros Tinto
Original food and wine pairings with Passo dos Terceiros Tinto
The Passo dos Terceiros Tinto of Winery Adega do Passo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, douez battata with cardoons (moroccan lamb stew) or small stuffed provençal dishes.
Details and technical informations about Winery Adega do Passo's Passo dos Terceiros Tinto.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Passo dos Terceiros Tinto from Winery Adega do Passo are 2018, 2015, 0, 2014 and 2013.
Informations about the Winery Adega do Passo
The Winery Adega do Passo is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
