Winery Adega do Calvário - Tinto

Winery Adega do CalvárioTinto

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tinto of Winery Adega do Calvário is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Adega do Calvário

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Adega do Calvário in the region of Alentejano is a powerful with a nice freshness.

Details and technical informations about Winery Adega do Calvário's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Tinto - 0
In the top 100 of of Alentejano wines
Average rating: 411110

The best vintages of Tinto from Winery Adega do Calvário are 0

Informations about the Winery Adega do Calvário

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Adega do Calvário is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 3500 of of Alentejano wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

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