Winery Adega Cooperativa do FundaoAlpedrinha Reserva Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Alpedrinha Reserva Branco from the Winery Adega Cooperativa do Fundao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpedrinha Reserva Branco of Winery Adega Cooperativa do Fundao in the region of Beiras is a with a nice freshness.
Food and wine pairings with Alpedrinha Reserva Branco
Pairings that work perfectly with Alpedrinha Reserva Branco
Original food and wine pairings with Alpedrinha Reserva Branco
The Alpedrinha Reserva Branco of Winery Adega Cooperativa do Fundao matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, reunion pepper candy or ceviche of cod (mexico).
Details and technical informations about Winery Adega Cooperativa do Fundao's Alpedrinha Reserva Branco.
Discover the grape variety: Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Last vintages of this wine
The best vintages of Alpedrinha Reserva Branco from Winery Adega Cooperativa do Fundao are 2017, 2015, 2014, 2013 and 0.
Informations about the Winery Adega Cooperativa do Fundao
The Winery Adega Cooperativa do Fundao is one of of the world's great estates. It offers 26 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
