
Winery Adega Cooperativa do CadavalConfraria Moscatel Branco Leve
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Confraria Moscatel Branco Leve from the Winery Adega Cooperativa do Cadaval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confraria Moscatel Branco Leve of Winery Adega Cooperativa do Cadaval in the region of Lisboa is a with a nice freshness.
Food and wine pairings with Confraria Moscatel Branco Leve
Pairings that work perfectly with Confraria Moscatel Branco Leve
Original food and wine pairings with Confraria Moscatel Branco Leve
The Confraria Moscatel Branco Leve of Winery Adega Cooperativa do Cadaval matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or blue cheese and walnut cake.
Details and technical informations about Winery Adega Cooperativa do Cadaval's Confraria Moscatel Branco Leve.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Confraria Moscatel Branco Leve from Winery Adega Cooperativa do Cadaval are 2017, 2014, 2016, 2013 and 0.
Informations about the Winery Adega Cooperativa do Cadaval
The Winery Adega Cooperativa do Cadaval is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














