
Winery AR - Adega de RedondoCastelo de Terena Private Selection
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Castelo de Terena Private Selection from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelo de Terena Private Selection of Winery AR - Adega de Redondo in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castelo de Terena Private Selection of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Castelo de Terena Private Selection
Pairings that work perfectly with Castelo de Terena Private Selection
Original food and wine pairings with Castelo de Terena Private Selection
The Castelo de Terena Private Selection of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb meatballs with mint or veal paupiettes with cider.
Details and technical informations about Winery AR - Adega de Redondo's Castelo de Terena Private Selection.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Castelo de Terena Private Selection from Winery AR - Adega de Redondo are 2019, 0, 2018, 2017 and 2016.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














