Winery Adega Cooperativa da LabrugeiraTinta Roriz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinta Roriz from the Winery Adega Cooperativa da Labrugeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta Roriz of Winery Adega Cooperativa da Labrugeira in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinta Roriz
Pairings that work perfectly with Tinta Roriz
Original food and wine pairings with Tinta Roriz
The Tinta Roriz of Winery Adega Cooperativa da Labrugeira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, ham and cheese macaroni gratin or beef bourguignon with cookéo.
Details and technical informations about Winery Adega Cooperativa da Labrugeira's Tinta Roriz.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Tinta Roriz from Winery Adega Cooperativa da Labrugeira are 0, 2013
Informations about the Winery Adega Cooperativa da Labrugeira
The Winery Adega Cooperativa da Labrugeira is one of of the world's great estates. It offers 34 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
