Winery Adega Cooperativa da LabrugeiraEmpatia Vital
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Empatia Vital from the Winery Adega Cooperativa da Labrugeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empatia Vital of Winery Adega Cooperativa da Labrugeira in the region of Lisboa is a .
Food and wine pairings with Empatia Vital
Pairings that work perfectly with Empatia Vital
Original food and wine pairings with Empatia Vital
The Empatia Vital of Winery Adega Cooperativa da Labrugeira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with peas and bacon, rabbit in white wine (casserole) or blanquette of monkfish and scallops.
Details and technical informations about Winery Adega Cooperativa da Labrugeira's Empatia Vital.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Empatia Vital from Winery Adega Cooperativa da Labrugeira are 2016, 2017
Informations about the Winery Adega Cooperativa da Labrugeira
The Winery Adega Cooperativa da Labrugeira is one of of the world's greatest estates. It offers 34 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
